Culinary Arts Hospitality Management Center Riverdale Scott County Ia
Hospitality Management & Culinary Arts
Columbus Land has been among the nation's top destinations for an education in hospitality management and culinary arts for more twoscore years. Nosotros've propelled graduates to boggling careers in restaurants, hotels, resorts, community health programs, and well-nigh every corner of the hospitality, tourism, and food and diet industries.
If y'all're interested in a hospitality or culinary career, Columbus State is the correct place to make it happen. The Higher recently opened a brand-new facility dedicated to hospitality and culinary arts education. Our programs emphasize easily-on learning opportunities, and our low tuition makes it possible to graduate with little to no educatee debt.
Why Columbus State?
The Higher'southward newest building, Mitchell Hall, features didactics kitchens with country-of-the-art equipment, a student-run restaurant and bakery, and much more. That's just ane of the many reasons to enroll. Learn more in the video below.
Hospitality Management and Culinary Arts at Columbus State.
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Baking and Pastry Arts Major AAS
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Culinary Apprenticeship Major AAS
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Nutrition and Dietetics Major AAS
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Eating place & Food Service Management AAS
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Hotel, Tourism and Upshot Management Major AAS
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Baking Document
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Casino Management Document
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Culinary Certificate
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Dietary Managing director Document
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Coming together and Event Management Certificate
Career Fair
March 4, 2022
9 a.1000. - three p.m.
Mitchell Hall (Google Directions)
In-Person Info Sessions
Attend an information session to learn more virtually our programs and get a tour of Mitchell Hall.
April 12
3:xxx p.k.
RSVP Online
May 17
3:xxx p.m.
RSVP Online
Request Information
Sign up below for more than information about Columbus State's hospitality management and culinary arts programs.
Asking Information
Top Talent Comes from Columbus State
"We've hired dozens of cooks and chefs who have been through Columbus Land's program. In fact, our top two culinarians, who both happen to be on our Executive Team, are Columbus Land graduates. The president and COO of our company is a Columbus State graduate. The college is essential to what we do."
Cameron Mitchell
President and Founder, Cameron Mitchell Restaurants
"Columbus State is one of the best programs in the country, if not the best. I was surrounded past people who really had a passion for instruction and sharing their noesis."
Adrienne Novak, Class of 1995
Co-possessor, Eban'south Bakehouse
"Columbus State was good for me because I wanted to spend nearly of my time cooking and learning on the chore. I was able to get to the career I wanted because of Columbus State."
Avishar Barua, Form of 2013
Executive Chef, Service Bar at Middle Due west Spirits
Mission Statement
The School of Hospitality Management & Culinary Arts provides students from diverse backgrounds with innovative, applied, and quality education in training for leadership roles in hospitality, travel/tourism, hotel/lodging, nutrition, culinary arts, baking, pastry arts, and restaurant management.
Vision Argument
The School of Hospitality Management & Culinary Arts at Columbus Country Customs Higher will be a leader in developing our students in the hospitality industry through teaching excellence, community appointment, and manufacture partnerships.
Our Values
Value of Learning The Schoolhouse is a village of teachers who strive every 24-hour interval to enrich students' lives with critical thinking skills and applied teaching.
Power of Diversity We embrace all students through complete acceptance and agreement.
Positive and Ethical Environment We exercise right for the right reason.
Be an Example of Sustainable Sensation We provide our students the opportunity to acquire, practice, and be proficient stewards of our community resources.
Value of Innovation We provide our students with resources to ignite their imagination and offer innovative ways to meet them where they are and help reach their goals.
Autumn to Autumn Retentivity – Hospitality Majors, All Students
| 2018AU | 243 | 118 | 48.six% |
| 2019AU | 325 | 133 | 40.9% |
| 2020AU | 332 | 161 | 48.v% |
Placement & Memory Data
Accreditation
Source: https://www.cscc.edu/academics/departments/hospitality/
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